Sensory - Taste Development: Difference between revisions
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==Introduction== | ==Introduction== | ||
[[File:Tongue_-_taste_cartoon.jpg|thumb|300px|Tongue taste map]] | [[File:Tongue_-_taste_cartoon.jpg|thumb|300px|Tongue taste map<ref><pubmed>17108952</pubmed></ref>]] | ||
These notes introduce the development of the sense of taste which can divided into five basic tastes: bitter, salty, sweet, umami (savoury) and sour. Current research appears to have displaced the historic concept of a tounge "map". | These notes introduce the development of the sense of taste which can divided into five basic tastes: bitter, salty, sweet, umami (savoury) and sour. Current research appears to have displaced the historic concept of a tounge "map". | ||
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{{Template:Senses Links}} | [http://embryology.med.unsw.edu.au/Notes/tongue.htm original page]] | {{Template:Senses Links}} | [http://embryology.med.unsw.edu.au/Notes/tongue.htm original page]] | ||
== References == | == References == | ||
Revision as of 08:32, 13 May 2010
Introduction
These notes introduce the development of the sense of taste which can divided into five basic tastes: bitter, salty, sweet, umami (savoury) and sour. Current research appears to have displaced the historic concept of a tounge "map".
A study in rat suggests that neonatal changes in circumvallate papillae may result in postnatal changes in "taste". (More? Sbarbati A, etal, 2001) In frogs, a large taste disc (TD) is the largest vertebrate gustatory organ.
Postnatally, the sense of taste is also closely related to the sense of smell.
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References
- ↑ <pubmed>17108952</pubmed>
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Cite this page: Hill, M.A. (2024, April 27) Embryology Sensory - Taste Development. Retrieved from https://embryology.med.unsw.edu.au/embryology/index.php/Sensory_-_Taste_Development
- © Dr Mark Hill 2024, UNSW Embryology ISBN: 978 0 7334 2609 4 - UNSW CRICOS Provider Code No. 00098G
