19 September 2012
- 11:0111:01, 19 September 2012 diff hist +54 2012 Group Project 3 →Cortical Areas
- 10:3110:31, 19 September 2012 diff hist +67 User:Z3330986 →Lab Attendance
- 02:5802:58, 19 September 2012 diff hist −3 2012 Group Project 3 →Introduction
- 02:5602:56, 19 September 2012 diff hist +1 2012 Group Project 3 →Cortical Areas
- 02:5102:51, 19 September 2012 diff hist +5 2012 Group Project 3 →Taste Map
- 02:4802:48, 19 September 2012 diff hist +625 2012 Group Project 3 →Taste Map
- 02:4502:45, 19 September 2012 diff hist +83 N File:Tongue map.jpg ==Tongue map== A common misconception regarding the distribution of taste detection current
- 02:3002:30, 19 September 2012 diff hist +892 2012 Group Project 3 →Neural Pathways
- 02:1302:13, 19 September 2012 diff hist +1 2012 Group Project 3 →Cortical Areas
- 02:1202:12, 19 September 2012 diff hist 0 2012 Group Project 3 →Cortical Areas
- 02:1102:11, 19 September 2012 diff hist +4 2012 Group Project 3 →Cortical Areas
- 02:0902:09, 19 September 2012 diff hist +66 2012 Group Project 3 →Cortical Areas
- 02:0702:07, 19 September 2012 diff hist +118 N File:Primary gustatory cortex.png ==Primary gustatory cortex== Diagram showing the insular cortex and approximate location of the primary gustatory area
- 01:5001:50, 19 September 2012 diff hist +1,542 2012 Group Project 3 →Cortical Areas
- 01:2401:24, 19 September 2012 diff hist +886 2012 Group Project 3 →Neural Pathways
- 01:0001:00, 19 September 2012 diff hist +47 2012 Group Project 3 No edit summary
- 00:5500:55, 19 September 2012 diff hist +1,410 2012 Group Project 3 →Cell Biology
- 00:1500:15, 19 September 2012 diff hist +59 2012 Group Project 3 →Introduction
- 00:1200:12, 19 September 2012 diff hist +1,134 N File:Taste qualities.gif ==Taste qualities== Taste qualities, the taste receptors that detect them, and examples of natural stimuli. Five recognized taste qualities—sweet, sour, bitter, salty, and umami—are detected by taste buds. Bitter taste is thought to protect against in
- 00:0500:05, 19 September 2012 diff hist +1,672 2012 Group Project 3 →Introduction to the Gustatory System