Talk:Nutrition: Difference between revisions
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PMID: 21291560 | PMID: 21291560 | ||
http://www.ncbi.nlm.nih.gov/pubmed/21291560 | http://www.ncbi.nlm.nih.gov/pubmed/21291560 | ||
==2006== | |||
===Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes=== | |||
'''Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes'''. (2006) http://www.nhmrc.gov.au/publications/synopses/n35syn.htm [http://www.nhmrc.gov.au/_files_nhmrc/file/publications/synopses/n35.pdf PDF] [http://www.nhmrc.gov.au/publications/synopses/n35syn.htm 2006] [http://www.nhmrc.gov.au/_files_nhmrc/file/publications/synopses/n35.pdf PDF] | |||
* The Nutrient Reference Values outline the levels of intake of essential nutrients considered to be adequate to meet the known nutritional needs of practically all healthy people for prevention of deficiency states. The document can be used by health professionals to assess the likelihood of inadequate intake in individuals or groups of people. |
Revision as of 13:42, 29 June 2011
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Cite this page: Hill, M.A. (2024, April 19) Embryology Nutrition. Retrieved from https://embryology.med.unsw.edu.au/embryology/index.php/Talk:Nutrition |
2011
Does prenatal micronutrient supplementation improve children's mental development? A systematic review
Leung BM, Wiens KP, Kaplan BJ. BMC Pregnancy Childbirth. 2011 Feb 3;11:12. Review.
PMID: 21291560 http://www.ncbi.nlm.nih.gov/pubmed/21291560
2006
Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes
Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes. (2006) http://www.nhmrc.gov.au/publications/synopses/n35syn.htm PDF 2006 PDF
- The Nutrient Reference Values outline the levels of intake of essential nutrients considered to be adequate to meet the known nutritional needs of practically all healthy people for prevention of deficiency states. The document can be used by health professionals to assess the likelihood of inadequate intake in individuals or groups of people.